Comforting Banana Bread

This banana bread is absolutely delicious, a proper comfort food now it is starting to get really cold and wintery. This healthy bread is great for breakfast with some homemade Nutella spread or almond/cashew butter. If you fancy a little snack with a nice cup of tea, then this also works really well just on its own. It is a really simple and easy recipe which I got from Deliciously Ella's book, so follow the instructions below if you fancy giving it a go! This will give you one loaf and make sure you have a 

Ingredients

5 large over-ripe bananas

1 cup of almonds

2 cups of pecans

1 cup buckwheat or brown rice flour (I used buckwheat)

1/2 a cup of maple syrup 

3 tablespoons of chia seeds

2 tablespoons of cinnamon

Pre-heat the oven to 145C and then blend the almonds and pecans in a food processor so that they form a flour like consistantcy. Once it is smooth, remove the flour and add it to a mixing bowl with the buckwheat flour, maple syrup, chia seeds, cinnamon and then mix them altogether.

Now, mash the bananas together in a separate bowl until smooth. Then stir them into the bread mix, at this point the mixture should be really nice and sticky. 

Before adding the mixture to a loaf tin, make sure you grease the tin with coconut oil. Then, pour in the mixture and allow it to bake for about an hour. 

Enjoy!